Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an exciting opportunity to shape our menu offerings and uphold our reputation for excellence in hospitality.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Oversee food production processes, ensuring consistency, quality, and adherence to food safety regulations Manage inventory levels, order supplies, and control food costs to optimise profitability Maintain a clean and organised kitchen environment in compliance with health and safety standards Train and mentor junior kitchen staff to foster professional development and teamwork Ensure all dishes meet the restaurant's quality standards before service Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with a strong background in food preparation, cooking, and food safety practices Demonstrable leadership skills with the ability to manage a diverse team effectively Solid understanding of kitchen operations, including food production and restaurant service procedures Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and innovative menu development Strong commitment to high standards of hygiene, safety, and customer service Previous experience in hospitality or restaurant settings is essential; serving experience is a plus Relevant qualifications in culinary arts or hospitality management are preferred
Job Types: Full-time, Temp to perm

Benefits:

Company pension
Work Location: In person