Job Description

Overview

Just About Weddings is the UK's only multi award winning wedding group. Having successfully built on the UK's number one wedding planning business, to now include our own wedding photo and film, wedding floristry and decor, bridal hair and make up and wedding entertainment businesses, we are launching a wedding catering and bar business To complete our Group.

As such, we are seeking an experienced and dynamic Head Chef to deliver on our company owner's vision and create an innovative and best value wedding catering offer. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality are maintained. The Head Chef will play a pivotal role in shaping the culinary direction of our business.

Responsibilities

Meeting with couples (on Zoom) and discussing menu options with them and helping to land the contracts (most of the selling will be done by the Company owner - only advising on the calls will be required) Oversee all aspects of food production, including menu development, ingredient sourcing, and portion control Deliver successful food tastings for the couples Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations Manage inventory levels, order supplies, and control food costs to optimise profitability Hire and manage kitchen staff to ensure consistency in food quality and service delivery Collaborate with front-of-house staff to coordinate service times and optimise guest experience Monitor cooking processes to ensure dishes are prepared to specifications and served promptly Ensure compliance with health and safety legislation at all times Foster a positive team environment that encourages creativity, teamwork, and continuous improvement

Skills

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated ability in team management and leadership within a hospitality setting Sound knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Strong communication skills to effectively liaise with clients, staff and suppliers Experience in menu planning, food production, and restaurant operations Ability to remain calm under pressure during busy service periods Passion for innovation in cuisine and commitment to delivering exceptional customer service
Job Type: Freelance

Pay: 30,000.00-40,000.00 per year

Experience:

Wedding or event catering: 3 years (required)
Willingness to travel:

75% (required)
Work Location: Remote