Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory and team management skills. As Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and maintaining high levels of hospitality within the restaurant.

Responsibilities

Lead and manage the kitchen team, fostering a positive and productive work environment. Oversee all aspects of food preparation and cooking, ensuring quality and presentation meet our standards. Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Manage inventory, including ordering supplies and minimising waste to ensure cost-effective operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant environment. Strong supervisory experience with the ability to effectively manage a diverse team. Extensive knowledge of food production techniques, cooking methods, and presentation styles. Demonstrated culinary experience with a passion for creating exceptional dishes. Familiarity with hospitality standards and the ability to deliver outstanding customer service. Excellent leadership skills with the capacity to inspire and motivate team members. Comprehensive understanding of food safety regulations and best practices in the kitchen. Previous experience in a fast-paced restaurant setting is highly desirable. If you are an enthusiastic culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply for this exciting opportunity to lead our kitchen team!
Job Types: Full-time, Permanent, Freelance

Pay: 28,000.00-37,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person