Head Chef
Job Description
Draycote Water near Rugby is a popular visitor attraction and the Waterside Restaurant at Draycote Water is a busy, vibrant restaurant that is also a destination restaurant.
We are looking for a Head Chef to join our kitchen team. This is an exciting opportunity for someone currently in a Head Chef role or looking to step into a more senior role in a fast paced kitchen environment, cooking and producing freshly prepared dishes.
You will work closely with the kitchen team and support them in maintaining high standards.
Key responsibilities:
- Preparation and producing fresh dishes for service
- Ensuring consistent standards of cooking and presentation
- Maintaining 5 star EHO rating
- Assisting with menu development
- Overseeing stock control, ordering and daily cleaning standards
As a daytime operation this position involves straight daytime shifts (Standard hours are 8.30am to 4.30pm) 5 days a week.
This position has great benefits including a Paycare Health Scheme, occupational pension scheme, staff discount scheme and uniform and lunch provided.
Position includes weekend working on a rota basis.
Job Types: Full-time, Permanent
Pay: 34,000.00-36,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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Job Detail
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Job IdJD4495506
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationRugby, ENG, GB, United Kingdom
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EducationNot mentioned