Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a commitment to maintaining high standards of food preparation and safety. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes that meet our restaurant's standards.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and production, ensuring all dishes are prepared to the highest quality. Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences. Maintain strict food safety and hygiene standards in accordance with health regulations. Monitor inventory levels and manage food costs effectively to minimise waste. Train and supervise kitchen staff, fostering a positive work environment that encourages professional growth. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with a deep understanding of food preparation techniques and presentation. Excellent knowledge of food safety regulations and best practices in the kitchen. Demonstrated leadership abilities with experience in supervising and developing team members. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to manage multiple tasks simultaneously. Passion for cooking and creativity in menu development.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: 35,502.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking On-site parking
Ability to commute/relocate:

Saltash PL12 6TG: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person