Job Description

Job Summary

We are seeking an experienced and passionate Head Chef. The successful candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and team management . This role requires a highly skilled professional with a strong background in culinary arts, food safety, and restaurant management. The Head Chef will play a key role in maintaining high standards of quality, presentation, and customer satisfaction while fostering a positive and efficient kitchen atmosphere.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Oversee food preparation, cooking, and presentation to ensure consistency and excellence. Manage inventory, order supplies, and control food costs to optimise profitability. Ensure compliance with all health and safety regulations, including food safety standards. Train and mentor staff to improve skills, teamwork, and service delivery. Maintain cleanliness and organisation of the kitchen environment at all times. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor service times and address any issues promptly to uphold quality standards.

Qualifications

Proven supervising experience in a professional kitchen or restaurant setting. Extensive culinary experience with strong skills in food preparation, cooking, and presentation. Demonstrated leadership abilities with effective team management skills. Knowledge of food safety regulations and best practices within hospitality environments. Experience in food production, menu development, and restaurant operations. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. Strong communication skills to lead a diverse team effectively. Previous experience in hospitality or restaurant industries is highly desirable. This role offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences. Experience in French A La Carte, Modern English, European Cuisine will be preferable.
Job Types: Full-time, Permanent, Freelance

Pay: 30,231.45-48,310.15 per year

Benefits:

Free parking On-site parking Sick pay
Work Location: In person