Head Chef
Southport, ENG, GB, United Kingdom
Job Description
Dukes Bar & Bistro is a vibrant, modern venue in the heart of Ainsdale, serving quality bistro-style dishes made with passion and fresh, seasonal ingredients. We're looking for an experienced Head Chef to lead our kitchen and help us continue delivering exceptional food and service.
What we're looking for:
5 years' kitchen experience, including 4 years in a senior role. Strong background in bistro cuisine and fresh, seasonal cooking. Excellent communication, organisation, and planning skills. A hands-on, motivated leader with attention to detail.
Responsibilities:
Oversee all kitchen operations and maintain high food standards. Develop and execute menus that reflect our bistro identity. Manage stock, suppliers, and kitchen costs effectively. Lead, train, and inspire the kitchen team.
If you're passionate about great food, creative cooking, and leading a talented team in a busy bistro environment, we'd love to hear from you.
Apply now or email your CV to: hello@dukesbarandbistro.co.uk
Job Types: Full-time, Permanent
Pay: 27,240.41-41,518.78 per year
Benefits:
Company pension Employee discount Free parking
Work Location: In person
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Job Detail
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Job IdJD3910806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationSouthport, ENG, GB, United Kingdom
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EducationNot mentioned