Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef to run a health and fitness club kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing all kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced dining environment.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service Oversee menu planning, development, and implementation, incorporating current culinary trends and dietary requirements Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Oversee food handling, preparation, and presentation to meet quality standards Supervise shift management, ensuring smooth operations during all service hours Collaborate with restaurant management to optimize operational efficiency and customer satisfaction

Requirements

Proven experience in commercial kitchen establishments with a strong background in food production and kitchen management Supervising experience within a culinary or hospitality setting Extensive culinary experience including menu planning, food safety, and food handling procedures Knowledge of inventory management, control systems, and cost management strategies Experience in catering, banquet services, or large-scale food service operations is highly desirable Strong leadership skills Excellent communication skills and the ability to work under pressure in a fast-paced environment Knowledge of dietary restrictions and experience in dietary department operations is a plus Hospitality or restaurant management experience preferred but not required The relevant training in food safety is necessary
Job Type: Part-time

Pay: 18.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person