Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining high standards of food safety and quality. As Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that every dish meets our restaurant's standards for excellence.

Responsibilities

Supervise and manage kitchen staff, ensuring effective team management and collaboration. Oversee food preparation and cooking processes to maintain quality and consistency in all dishes. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food presentation, and safety practices. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain high standards of hospitality throughout the dining experience.

Requirements

Proven experience as a Head Chef or in a similar role within the restaurant industry. Strong supervisory skills with experience in team management. Extensive culinary experience with a solid background in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in the kitchen environment. Excellent leadership abilities with a passion for mentoring others in the culinary field. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. Previous experience in hospitality is highly desirable, along with a commitment to delivering outstanding service. A creative approach to menu development that showcases culinary expertise while meeting customer needs. Join our team as Head Chef and play a pivotal role in shaping our culinary offerings while leading a dedicated team of professionals committed to excellence in every dish served.
Job Types: Full-time, Permanent

Pay: Up to 19.50 per hour

Expected hours: 40 - 50 per week

Benefits:

Company pension Discounted or free food On-site parking
Work Location: In person