Job Description

Job Summary

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and production, with a keen understanding of food safety and kitchen management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and hygiene while fostering a positive and collaborative work environment.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect current culinary trends and customer preferences. Oversee food preparation and cooking processes, ensuring adherence to food safety standards. Monitor inventory levels and manage food costs effectively to maintain profitability. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Implement quality control measures to ensure consistency in taste, presentation, and portion sizes.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices in food preparation. Demonstrated culinary skills with a passion for creating high-quality dishes. Experience in supervising kitchen staff and managing team dynamics effectively. Excellent leadership abilities with a focus on team management and development. Ability to thrive in a fast-paced environment while maintaining attention to detail.
If you are an enthusiastic culinary leader ready to take on the challenge of managing our kitchen operations while inspiring your team, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 45,000.00-46,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking Sick pay
Work Location: In person

Reference ID: HEAD CHEF