Job Description

We're looking for a talented and passionate

Head Chef

to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.

Hours:

45 hours per week

Salary:

16-18 per hour (DOE)

Location:

Nr Taunton

What You'll Do

Lead and manage the kitchen team to deliver consistently high standards Create and develop seasonal menus using fresh, local ingredients Maintain excellent food quality, presentation, and consistency Ensure all food safety, hygiene, and kitchen management standards are met Manage stock, ordering, waste control, and kitchen budgets Train, motivate, and support junior team members

What We're Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up A passion for pub dining, fresh ingredients, and creative menus Strong leadership and communication skills Ability to work efficiently and calmly in a busy kitchen Knowledge of GP management, ordering systems, and food safety regulations

What We Offer

Competitive hourly rate (16 - 18 DOE) Supportive ownership and friendly team environment Creative freedom to influence menus Opportunity to be part of a respected foodie destination
If you're a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we'd love to hear from

you.

Apply now by sending your CV

Job Type: Full-time

Pay: 16.00-18.00 per hour

Expected hours: 40 - 50 per week

Work Location: In person