Job Description

Exciting opportunity to run a restaurant within a care home

We are seeking an experienced and dynamic Head Chef to lead our kitchen team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to shape our menu and inspire our team. The Head Chef will play a pivotal role in maintaining the restaurant's reputation for excellence.

About us:

A family-run residential care home set within idyllic, peaceful grounds in Thornton-in-Craven that prides itself on doing things differently.

Our Values:

We have a robust recruitment process with emphasis on our core values of care. Every staff member is committed to delivering these core values in accordance with our ethos:

Compassionate Person-centred Honest Positive Respectful Dedicated

Main Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee all aspects of kitchen operations, including food production, cooking, and ensuring dishes meet quality standards and are prepared efficiently. Develop and design menus that cater to the diverse dietary needs and preferences of our residents. Engagement with residents is essential. Manage food safety protocols, ensuring compliance with health and safety regulations at all times. Organise staff schedules, delegate tasks, and monitor performance to maintain high levels of service. Control stock levels, order supplies, and minimise waste to optimise operational efficiency. Train staff on food preparation techniques, presentation standards, and hygiene practices. Collaborate with front-of-house teams to understand residents' preferences and dietary restrictions. Maintain cleanliness and organisation within the kitchen environment. Monitor costs and budgets and manage supplier relationships to ensure the availability of fresh ingredients.
This indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.

Essential Experience:

Minimum 3 years' experience working in a catering environment. Previous experience working in a care home, supported living, or a similar setting where person-centred, home-cooked meals are provided. Experience delivering meals to individuals with specialised dietary requirements, including: Allergies, Cultural/religious diets, Soft diets, Fortified meals, Diabetic-friendly meals, Modified texture diets (IDDSI framework). Extensive culinary experience with a strong background in food production and preparation. Demonstrated leadership skills with the ability to manage a diverse team effectively. In-depth knowledge of food safety standards and regulations. Experience in menu development, food presentation, and cooking techniques. Strong organisational skills with the ability to multitask under pressure. Excellent communication skills to coordinate with staff and management effectively. Knowledge of serving procedures and customer service excellence is advantageous.

Qualifications

:

Level 2 Food Hygiene and Safety Certificate (essential and must be in date). Level 3 in Catering or equivalent qualification. (desirable). Allergen Awareness Training (required- can be provided if needed). Health and Safety Awareness Training e.g. COSHH, Manual handling (desirable).

How to apply:

If you're ready to take on this rewarding challenge and lead our restaurant to new heights, please submit your CV and a cover letter outlining your relevant experience to hr@wellspringsnursinghome.co.uk.

Job Type: Full-time

Pay: 17.00-18.50 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person