Job Description

Overview

Perched above the stunning Tynemouth coastline, the Gibraltar Rock is an iconic pub and restaurant known for amazing food, warm hospitality and unbeatable views across the North Sea. We are now looking for an experienced, creative, hand-on Head Chef to lead our kitchen. The ideal candidate will possess a strong background in food preparation, kitchen management, and culinary excellence. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and customer satisfaction. The Head Chef will play a pivotal role in developing innovative menus, supervising staff, and maintaining a vibrant and efficient kitchen environment.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen assistants Oversee food production processes to ensure consistency, quality, and presentation standards are met Develop and implement creative menus that align with the restaurant's concept and customer preferences Manage food safety protocols in compliance with health regulations and standards Coordinate daily kitchen operations, including ordering supplies, inventory management, and stock control Train and mentor staff to enhance skills, teamwork, and professional development Ensure efficient utilisation of resources to minimise waste and optimise productivity Maintain a clean, organised, and safe working environment at all times Collaborate with front-of-house staff to ensure seamless service delivery Monitor customer feedback to continuously improve food offerings and service standards

Skills

Proven supervising experience within a busy culinary environment Extensive knowledge of food production techniques and culinary trends Strong team management skills with the ability to motivate and lead diverse staff members Excellent food preparation and cooking skills across various cuisines Solid kitchen experience with an understanding of operational workflows Demonstrated leadership qualities with the ability to manage high-pressure situations effectively Knowledge of food safety regulations and best practices in hygiene management Previous experience working in a restaurant or hospitality setting is highly desirable Exceptional organisational skills with attention to detail in all aspects of kitchen operations Effective communication skills for clear instruction and team coordination
This position offers an engaging environment where culinary creativity meets leadership excellence. We welcome passionate professionals eager to contribute their expertise to our thriving establishment.

Job Types: Full-time, Permanent

Pay: 40,000.00-42,000.00 per year

Work Location: In person