We are seeking an experienced and passionate Head Chef (only UK national or legal UK resident) to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a dynamic professional with strong leadership skills to shape the culinary direction of our establishment.
Duties
Lead and supervise the kitchen team, providing guidance and support to ensure smooth daily operations
Develop innovative menus in line with current trends and customer preferences
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage inventory, ordering supplies, and controlling food costs effectively
Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen
Train staff in food preparation techniques, safety procedures, and service standards
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen performance, providing feedback and conducting regular appraisals
Assist in serving when necessary during busy periods or special events
Skills
Proven supervising experience within a busy culinary environment
Extensive food production and preparation skills across various cuisines
Strong team management capabilities with excellent leadership qualities
In-depth knowledge of food safety regulations and best practices in hygiene
Exceptional cooking skills with a flair for presentation and innovation
Previous restaurant or hospitality experience demonstrating versatility and adaptability
Ability to manage multiple tasks efficiently under pressure
Excellent communication skills to motivate staff and liaise effectively with other departments
Passionate about culinary arts with a commitment to continuous learning and improvement
Flexible hours
Salary/ wage will be decided as per the skills and duty hours
Job Type: Full-time
Pay: 13.60-15.00 per hour
Expected hours: 01 - 48 per week
Work Location: In person
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