Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. Our restaurant is large and fast-paced, hosting a high volume of functions and events -- both big and small -- primarily on-site but occasionally off-site as well. For this reason, we require someone highly organised who has previously managed large functions and event catering with confidence and professionalism.

As Head Chef, you will oversee all aspects of food preparation, ensure the highest standards of food safety and quality, and manage daily kitchen operations. This role offers an exciting opportunity to influence the culinary direction of our establishment while fostering a collaborative and innovative environment.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food production Oversee all aspects of menu planning, development, and execution in line with restaurant branding and customer preferences Manage food preparation processes, ensuring consistency in taste, presentation, and quality Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs Train, mentor, and motivate staff to enhance their skills and performance Collaborate with front-of-house staff to ensure seamless service delivery Implement innovative culinary ideas to keep menus fresh and appealing Ensure compliance with health and safety regulations at all times Coordinate and manage large-scale functions and events, both on-site and off-site, ensuring smooth execution and high-quality service
Qualifications

Proven supervisory experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation Demonstrable leadership skills with the ability to manage a diverse team effectively In-depth knowledge of food safety standards and regulations Experience working in a restaurant or hospitality setting with a focus on quality service Strong organisational skills with the ability to multitask under pressure Experience handling large events and function catering Excellent communication skills to liaise effectively with team members and management Passion for culinary arts and a commitment to delivering outstanding customer experiences
Job Types: Full-time, Permanent, Freelance

Pay: 31,500.00-40,000.00 per year

Benefits:

Bereavement leave Company events Discounted or free food Employee discount On-site parking
Work Location: In person