Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire a team of culinary professionals.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee daily food production, ensuring consistency and quality across all menu items Manage food safety protocols in compliance with health regulations and organisational policies Develop new menus and recipes in collaboration with management, incorporating seasonal ingredients and current culinary trends Monitor inventory levels, order supplies, and control food costs to optimise kitchen efficiency Train and mentor junior staff, fostering a positive team environment centred on continuous improvement Ensure cleanliness and organisation of the kitchen area at all times Coordinate with front-of-house staff to ensure seamless service delivery during busy periods Maintain compliance with all health and safety regulations within the kitchen environment

Skills

Proven supervising experience within a professional kitchen setting Extensive food production and culinary experience, including food preparation and cooking techniques Strong team management skills with the ability to lead, motivate, and develop staff effectively Excellent knowledge of food safety standards and regulations Previous restaurant experience demonstrating leadership in a fast-paced environment Skilled in menu development, food presentation, and hospitality service standards Ability to manage multiple tasks efficiently while maintaining attention to detail Leadership qualities with a proactive approach to problem-solving and decision-making Good communication skills for effective collaboration with team members and management
This position is ideal for a passionate culinary professional eager to take on a leadership role within a vibrant hospitality environment. The successful candidate will be instrumental in shaping our culinary offerings while fostering a positive work atmosphere.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 38 per week

Work Location: In person