Job Description

Job Summary

Sadlers Restaurant is located in the beatutiful backdrop of the Heritage Courtyard in Historic City of Wells, opposite the Cathedral off Sadlers Street. We are looking for an experienced Head Chef who is driven, creative and is excited by great food, customer engagement and developing our company.

As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and ensuring exceptional food quality. Your leadership will inspire creativity, uphold food safety standards, and foster a collaborative environment that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced, hospitality-focused setting.

Duties

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations Develop innovative menus that align with the restaurant's concept and meet diverse dietary needs Oversee food production processes, ensuring high standards of taste, presentation, and consistency Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations Coordinate catering events and banquet services, delivering exceptional culinary experiences for large groups Monitor shift management, scheduling staff effectively to meet service demands while maintaining team morale Maintain a clean, organized kitchen environment that adheres to safety standards and promotes efficiency

Skills

Extensive culinary experience with a strong background in fine dining and food presentation Proven supervising experience in a high-volume restaurant or hospitality setting Expertise in banquet operations, catering, and event food service management Knowledge of dietary requirements and ability to create inclusive menus accommodating various allergies and preferences Strong leadership skills with the ability to motivate and develop team members Excellent inventory management skills to control costs without compromising quality Deep understanding of food safety practices, handling procedures, and sanitation standards Skilled in food preparation techniques across diverse cuisines with an emphasis on quality and innovation Experience in restaurant management including shift oversight, customer service excellence, and operational efficiency Familiarity with kitchen equipment operation, food industry trends, and culinary innovations Ability to manage multiple priorities while maintaining attention to detail in a fast-paced environment
Join us as our Head Chef and become a vital part of creating memorable dining experiences! Your culinary talent combined with your leadership will inspire your team to deliver exceptional food that delights every guest. We value energetic professionals who thrive on challenge and are committed to excellence in every plate served.

Job Type: Full-time

Pay: 45,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person