Job Description

Overview:

We are seeking a skilled and passionate Head Chef to lead our culinary team in a dynamic, high-volume restaurant environment. The ideal candidate will excel in creating exceptional dishes while efficiently managing kitchen operations and fostering a positive, productive kitchen culture.

Key Responsibilities:

- Oversee all aspects of food preparation, production, and kitchen management.

- Ensure strict compliance with food safety standards and health regulations.

- Lead, mentor, and train kitchen staff to maintain high performance and morale.

- Innovate and design menus that meet quality and presentation standards.

- Manage inventory, ordering, and stock control to reduce waste and ensure efficiency.

- Supervise kitchen operations to ensure timely delivery of top-quality dishes.

- Collaborate with restaurant management on budgeting, cost control, and menu planning.

Requirements:

- Extensive experience in culinary arts with a focus on fast-paced restaurant kitchens.

- Proven leadership skills, with the ability to manage and motivate a diverse team.

- Proficiency in kitchen operations, including food preparation, cooking techniques, and menu development.

- Strong understanding of food safety practices and industry regulations.

- Excellent organisational skills to balance multiple tasks and priorities.

- A creative approach to culinary creations, with a passion for delivering memorable dining experiences.

If you possess a passion for culinary excellence and have the necessary skills to lead a dynamic kitchen team, we invite you to apply for the Head Chef position.

Job Types: Full-time, Part-time, Permanent

Pay: 26,298.56-50,000.00 per year

Experience:

Culinary : 2 years (required) Cooking: 2 years (required) Food safety: 2 years (required) Food preparation: 2 years (required) Organisational skills: 2 years (required)
Work Location: In person