Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant operations, food preparation, and team management. As the Head Chef, you will be responsible for overseeing all kitchen activities, ensuring that high standards of food production and hospitality are maintained.

Duties

Supervise and coordinate the daily operations of the kitchen, ensuring efficient workflow and adherence to health and safety regulations. Develop and implement innovative menus that reflect current culinary trends while catering to our clientele's preferences. Manage food preparation and production processes, ensuring quality control at every stage. Train, mentor, and supervise kitchen staff, fostering a collaborative environment that encourages professional development. Monitor inventory levels and order supplies as needed to maintain operational efficiency. Ensure that all dishes are prepared to the highest standards of presentation and taste before serving. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong knowledge of culinary techniques, food preparation methods, and kitchen management practices. Excellent team management skills with the ability to inspire and motivate staff. Exceptional organisational skills with a keen attention to detail. A passion for hospitality and delivering outstanding customer experiences. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. Culinary qualifications or certifications are desirable but not essential.
If you are a dedicated culinary professional ready to take on the challenge of leading our kitchen team, we would love to hear from you!

Job Type: Full-time

Pay: 26,283.32-49,241.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Whitehills AB45: reliably commute or plan to relocate before starting work (preferred)
Location:

Whitehills AB45 (preferred)
Willingness to travel:

25% (preferred)
Work Location: In person

Application deadline: 16/03/2025
Reference ID: SA