Job Description

Welcome to The Cricketers Inn!

We're The Cricketers Inn, a well-established village pub in Easton, just outside Winchester. We serve a mix of fresh, seasonal food and well-executed pub classics. We've got a loyal following, a solid trade, and we're looking for a chef to take ownership of the kitchen and help us continue to grow.

This is a great opportunity for someone who wants to cook good food, work with quality ingredients, and be part of a small, supportive team where your ideas actually count.

What We're Looking For

An experienced

Head Chef

or a strong

Sous Chef ready to step up

Someone who's confident running service, writing menus, and managing a clean, efficient kitchen A passion for

fresh, local ingredients

Someone who works well independently, but enjoys being part of a team A chef who wants a voice in a small business, not just a job

What's On Offer

Up to

40,000

salary depending on experience Tips scheme Autonomy over menus and specials Fresh, seasonal produce from trusted suppliers Two days off together each week Meals on shift A supportive, involved owner and small team A respected kitchen with the chance to grow

Responsibilities:

Oversee all aspects of the kitchen operation. Prepare and cook meals, including pub classics, specials and pizzas Plan and create seasonal menus and specials that meet customers' preferences and the availability of fresh ingredients. Ensure compliance with food safety regulations and maintain the highest quality standards. Monitor stock levels and order supplies as needed. Maintain a clean, organized, and efficient kitchen environment. Collaborate with other areas of the business, including bar support, cleaning, and assisting with the letting rooms.

Skills:

Confident in running a kitchen independently Strong knowledge of fresh, seasonal cooking Organised with good prep, stock, and waste management Level-headed during service -- calm, not chaotic Good with hygiene systems (and maintaining a clean kitchen) Able to plan menus around margins and what's available Comfortable working closely with the owner and small team Pride in your food -- and the standard it leaves the pass
We've been without a chef for a few months -- the owner has been running the kitchen -- so this is your chance to come in, take the lead, and help shape the next chapter.

We're not reinventing the wheel -- just trying to serve great food with pride, consistency, and a bit of flair where it counts.

Job Type: Full-time

Pay: 36,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food On-site parking
Experience:

Chef: 4 years (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person

Reference ID: Head Chef June 25