Job Description

The opportunity

We are looking for a talented, enthusiastic, reliable & professional individual, that would like to join The George Inn Eton as Head Chef. Reporting into the Operations Manager you will be in charge with direct operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure Company quality standards and revenue goals are met and food and supply costs are controlled.

About us

Windsor and Eton Brewery, or "webrew" for short, was founded in 2009 by four friends, keen to put great beer back on the map of Windsor. this small and people - led business brews quality and flavoursome beer, stocking pubs and supermarkets nationwide. Alongside their brewery, they run a handful of pubs with the view of adding more gems to their portfolio in the coming years.

What You`ll get:

Knowledge and training on all things beer! A supportive and people - focused leadership team Freedom to come up with new ideas and be listened to readily. The chance to make your mark on a business in a phase of exciting growth and development A competitive salary Benefits are currently under review to accompany the current phase of growth.

Key responsibilities ( the list is not exhaustive):

Complete forecasts, plans, and departmental production reports for management. Participate in the preparation of the Company annual budget and the setting of departmental goals. Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with Company values, service behaviours, and governmental regulations. Ensure staff have the tools, training, and equipment to carry out job duties. Promote teamwork and quality service through daily communication and coordination with other departments.

Experience and skills

Previous experience in a Head Chef role
Job Types: Full-time, Permanent

Pay: 35,000.00-37,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person