Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and managing a dedicated team of culinary professionals.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service. Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique identity. Oversee food preparation processes to guarantee quality, presentation, and adherence to health and safety regulations. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train, mentor, and motivate kitchen staff to enhance their culinary skills and promote teamwork. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Maintain cleanliness and organisation of the kitchen environment in compliance with hygiene standards.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong leadership abilities with experience in supervising and managing a diverse team. Extensive knowledge of culinary techniques, food preparation, and kitchen management practices. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creativity in developing new dishes that delight customers.
If you are ready to take on this exciting challenge as our Head Chef, we encourage you to apply and join our dynamic team!

Job Types: Full-time, Permanent

Pay: 15.19-17.00 per hour

Expected hours: 30 - 50 per week

Additional pay:

Bonus scheme Performance bonus Tips Yearly bonus
Schedule:

Every weekend Monday to Friday
Work Location: In person

Reference ID: Head chef