Job Description

40,000 + Gratuities (OTE ~50,000)

We are seeking a talented and passionate Head Chef to lead our busy, high-energy kitchen. If you have a flair for small plates and Mediterranean cuisine, thrive in a creative environment, and love developing teams and menus, this is a fantastic opportunity to make your mark in our state-of-the-art kitchen.

About the Role

As Head Chef, you'll take the lead on delivering exceptional tapas-style dishes while driving innovation, efficiency and high standards across all areas of the kitchen.

Key Responsibilities

Lead, inspire and develop the kitchen brigade to deliver consistently high-quality dishes. Oversee all kitchen operations, including menu development, food costing, stock control and hygiene compliance. Create and roll out seasonal menus showcasing authentic Spanish Mediterranean flavours. Support catering and event menu development for group dining and special occasions. Identify opportunities to grow revenue, including menu concepts for quieter trading periods. Introduce and develop a high-quality Sunday roast offering, ensuring it complements our brand while driving additional revenue opportunities. Manage ordering, supplier relationships and stock rotation to maximise efficiency and minimise waste. Oversee daily food preparation and service for lunch and dinner. Ensure every dish meets the highest standards of presentation and flavour. Work closely with front-of-house management to ensure seamless service and exceptional customer experience. Mentor and motivate the team, fostering a culture of growth, creativity and professionalism.

Requirements

Minimum 3 years' experience as a Head Chef or Senior Sous in a busy, high-performing kitchen. Strong understanding and passion for food. Excellent leadership, communication and organisational skills. Confident in managing budgets, GP performance and cost control. High levels of cleanliness, attention to detail and food safety knowledge. Creative, resilient and adaptable, with a strong growth mindset. Relevant food hygiene and safety certifications.

What We Offer

Employee Assistance Programme with wellbeing support Discounted gym membership Private healthcare and physiotherapy Staff discount Pension scheme Opportunities for professional development

Salary & Hours

40,000 per year (excluding gratuities) Gratuities currently average 700-900 per month OTE up to 50,000+

Apply Now

If you're a skilled Head Chef with a passion for Mediterranean cuisine, team leadership and delivering outstanding dining experiences, we'd love to hear from you.

Job Type: Full-time

Pay: From 40,000.00 per year

Benefits:

Company events Company pension Employee discount Gym membership Health & wellbeing programme Referral programme
Experience:

Chef Management : 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person