Job Description

Location:

On Air Dining, London Stansted Airport, Essex

Department:

Kitchen

Reports to:

General Manager / Executive Chef, UK

Employment Type:

Full-Time

About Us

At On Air Dining we are passionate about delivering first class food onto private jets. We are an award winning hospitality business providing fine dining catering and concierge to the private aviation industry. Primarily based at London's Stansted and Farnborough Airport On Air Dining is well situated to deliver to all airports in the United Kingdom. As a D.F.T Directed Supplier with our fleet of fully refrigerated vans and high-loaders, No day is ever the same and you'll get to work with a talented and experienced team using some of the best ingredients available. We strive to always meet the high standards of food production and presentation expected by our varied clientele.

Position Summary

The Head Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, consistency, presentation, and hygiene. The ideal candidate will be a creative, hands-on leader who can manage kitchen and operations teams simultaneously, and drive culinary excellence in alignment with the brands renowned standards.

Key Responsibilities

Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen porters. Operational hours are 06:00-22:00. Maintain high standards of food quality, taste, presentation, and consistency Ensure compliance with health, safety, and hygiene regulations always Manage food purchasing, inventory, and cost control to meet budget targets Train, mentor, and develop kitchen staff to maintain high performance and morale Collaborate with the General Manager & the groups other senior team on brand consistency and quality. Monitor kitchen operations during operational times, ensuring smooth workflow and prompt delivery of product to clients and aircraft. Maintain equipment and kitchen facilities to ensure safety and operational efficiency Stay up to date with food trends and industry innovations Oversee aviation business production on day-to-day basis. Ensure smooth running of the facility from kitchen production, security protocols and poduct delivery.

Qualifications and Experience

Proven experience as a Head Chef or Leadership role of at least 3 years. Formal culinary training or relevant qualification preferred Strong knowledge of modern cooking techniques, food safety, and kitchen management Excellent leadership and team management skills Creativity, attention to detail, and a passion for delivering memorable dining experiences Ability to work under pressure and maintain high standards during peak seasons. Understanding of budget management, food costing, and inventory control Driving Licence Required

Benefits

Competitive salary based on experience. Staff meals during shifts. Opportunity for career growth within a dynamic hospitality group. Parking On site. Pension Scheme Health Cash Plan
Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Company events Company pension Discounted or free food On-site parking
Application question(s):

Do you have a driving licence?
Experience:

Leadership: 3 years (preferred)
Work Location: In person