Job Description

Duties:

- Oversee all aspects of food preparation and production in the kitchen
- Create and develop new menu items and recipes
- Ensure that all food is prepared to the highest quality standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Maintain a clean and organised kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant owner to develop seasonal menus and specials
- Monitor food costs and work to maximise profitability
- Stay up-to-date with industry trends and innovations in culinary techniques

Skills:

- Strong leadership abilities, with the ability to motivate and inspire a team
- Excellent cooking skills, with a focus on quality and presentation
- Thorough knowledge of food safety regulations and best practices
- Proficient in all aspects of food preparation, including but not limited to: knife skills, cooking techniques, flavor profiles, etc.
- Experience in team management, including scheduling, training, and performance evaluation
- Culinary creativity and the ability to develop unique menu items
- Strong organisational skills, with the ability to multitask and prioritise effectively
- Familiarity with kitchen equipment and its proper use and maintenance
- Previous experience working in a restaurant or similar food service establishment

As the Head Chef, you will be responsible for leading our kitchen team in creating exceptional dishes that delight our customers. Your expertise in food preparation, team management, and culinary creativity will be essential in ensuring the success of our kitchen operations. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you.

Please note that this is not an exhaustive list of responsibilities or required skills for this position. We are looking for someone who is dedicated, adaptable, and willing to go above and beyond to ensure the success of our kitchen.

Job Type: Full-time

Pay: Up to 36,000.00 per year

Benefits:

Company events Company pension Employee discount
Ability to commute/relocate:

Leigh-on-Sea SS9 1AA: reliably commute or plan to relocate before starting work (required)
Application question(s):

What dish would you add to our menu? In your own words, what makes you a great Chef?
Experience:

Senior/Sous Chef: 3 years (required) Chef: 6 years (required)
Licence/Certification:

Driving Licence (preferred) Level 3 Food Safety & Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person