Job Description

Job Summary:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, team management, and ensuring food safety standards are met. If you have a passion for culinary excellence and thrive in a fast-paced restaurant environment, we want to hear from you.

Responsibilities:
- Oversee all kitchen activities, including food preparation, cooking, and plating
- Create and develop new menu items in collaboration with the management team
- Train and supervise kitchen staff, ensuring they adhere to recipes and food safety guidelines
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to develop cost-effective strategies for menu planning and pricing
- Ensure that all dishes are prepared and presented according to established standards
- Stay up-to-date with industry trends and techniques to continuously improve culinary offerings

Qualifications:
- Proven experience as a Head Chef or similar role in a high-volume restaurant setting
- Strong knowledge of kitchen operations, food preparation techniques, and culinary terminology
- Excellent leadership skills with the ability to motivate and inspire a team
- In-depth understanding of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Ability to multitask and prioritize tasks effectively

Skills:
- Help: Provide guidance and support to kitchen staff as needed
- Kitchen: Oversee all activities in the kitchen area
- Food preparation: Ensure that all food is prepared according to established recipes and standards
- Team management: Train, supervise, and motivate kitchen staff members
- Food safety: Maintain strict adherence to food safety guidelines and regulations
- Culinary: Stay updated on current culinary trends and techniques
- Restaurant: Work in a fast-paced restaurant environment
- Food production: Manage food production processes and ensure efficiency
- Supervising: Oversee kitchen operations and ensure smooth workflow
- Cook: Prepare and cook dishes according to established recipes and standards

We offer competitive pay and benefits packages for the right candidate. If you are a passionate and skilled Head Chef looking for a new opportunity, please apply with your resume and cover letter. We look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme
Ability to commute/relocate:

Willington DL15 0PR: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (required) Care home: 1 year (preferred)
Location:

Willington DL15 0PR (preferred)
Work Location: In person