Job Description

We're on the lookout for an experienced

Head Pizza Chef

to join our energetic, creative, and passionate kitchen team.

If you live and breathe pizza, know your way around a wood-fired oven, and have at least 3 years of dough-making mastery under your belt, this could be the role for you.

The Role would consist of of

3 days a week in our London pizzeria

and

2 days a week in our Brighton pizzeria.

The ideal candidate would live in London and have easy access to London Victoria or Thameslink, which are approx travel 1 hour to Brighton.

What we're looking for:

Proven experience in dough preparation and wood-fired ovens Strong leadership skills - you'll be guiding and inspiring your team Confidence with stock management, rota planning, labour control and costings Solid knowledge of Food Safety and Health & Safety procedures
What you'll get:

60,000 salary + cash tips + weekly bonus

Flexible working hours that suit your lifestyle Regular training, development, and pizza innovation sessions Company pension and discount scheme Social events with the company The chance to work with the best flours, produce, and innovative recipes in the game
This is more than just a job. It's an opportunity to perfect your craft, push creative boundaries, and be part of a pioneering movement in the UK food scene. If you're passionate about Neapolitan sourdough pizza, quality ingredients, and leading from the front, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: From 60,000.00 per year

Application question(s):

Are you willing to travel to Brighton 2 days per week?
Experience:

Neapolitan Pizza Dough: 3 years (required) Leadership: 3 years (preferred)
Work Location: In person