Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will possess a strong background in Japanese cuisine, specialising in sushi preparation and presentation. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment, delivering authentic and high-quality sushi dishes to our valued guests. The successful applicant will be dedicated to maintaining the highest standards of food safety and hygiene while creating visually appealing and delicious sushi offerings.

Responsibilities

Prepare a variety of sushi dishes with precision and attention to detail, ensuring authentic flavours and presentation standards are met Maintain cleanliness and organisation of the sushi station in accordance with food safety regulations Select fresh ingredients for sushi preparation, including fish, vegetables, and rice Assist in menu development by suggesting new sushi recipes and presentation techniques Ensure all food is prepared efficiently to meet service times during busy periods Follow all health and safety guidelines to uphold hygiene standards within the kitchen environment Collaborate with team members to deliver exceptional dining experiences for guests Monitor stock levels of ingredients and communicate needs for replenishment

Qualifications

Proven experience in food preparation, particularly in Japanese cuisine or sushi-making Strong knowledge of cooking techniques, meal preparation, and food safety protocols Previous experience working in a restaurant or catering environment is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Good understanding of serving procedures within a hospitality setting Culinary qualification or relevant training in Japanese cuisine is advantageous Ability to work flexible hours, including evenings and weekends as required
This role offers a dynamic working environment where creativity and precision are valued. We welcome applicants who are enthusiastic about delivering authentic sushi experiences while adhering to the highest standards of hygiene and safety.

Job Types: Full-time, Permanent

Pay: 13.50-14.55 per hour

Expected hours: 35 - 40 per week

Work Location: In person