Job Description

Job Overview

We are seeking an experienced, reliable, and highly skilled

Head Sushi Chef

to lead our kitchen and oversee the preparation of authentic sushi and Japanese dishes. In this senior role, you will be responsible for maintaining exceptional culinary standards, managing kitchen staff, and ensuring smooth daily restaurant operations. This is an exciting opportunity for a talented chef to take ownership of the kitchen, contribute to menu development, and shape the culinary direction of a vibrant Japanese restaurant.

Responsibilities

Lead and supervise the kitchen team, ensuring high performance, organisation, and professionalism Prepare a wide range of sushi and Japanese dishes, demonstrating expert-level technique and presentation Train and mentor junior chefs and kitchen staff in sushi preparation, knife skills, food safety, and workflow efficiency Oversee ingredient quality, ensuring proper handling of fish and all fresh produce Maintain a clean, safe, and well-organised kitchen, adhering to hygiene and food safety regulations at all times Manage inventory, monitor stock levels, and coordinate ordering to ensure smooth operations Develop and refine menu items, including seasonal specials and new sushi creations Collaborate with front-of-house management to ensure smooth service during peak hours Uphold high standards of customer service, ensuring dishes are served promptly, consistently, and to exceptional quality Support broader restaurant operations and contribute to staff scheduling, workflow planning, and kitchen organisation

Requirements

Proven experience as a Sushi Chef, with advanced sushi-making skills and strong knowledge of Japanese cuisine Previous experience in a supervisory or head chef role within a restaurant environment Expert knowledge of food safety, hygiene practices, and proper handling of raw fish Strong leadership, communication, and team management skills Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and attention to detail in presentation and consistency Reliable, punctual, organised, and committed to maintaining exceptional standards Familiarity with restaurant operations, including service coordination and customer interaction Fluency in English Legal right to live and work in the UK

Beneficial to Have

Knowledge of Japanese culture or cuisine Ability to speak Japanese

Benefits

Full training provided where needed Full-time position with evening and weekend shifts Opportunity to influence menu direction and lead a skilled culinary team Supportive environment for professional growth and career development in Japanese cuisine
Job Types: Full-time, Permanent

Pay: 15.00 per hour

Experience:

Management/Team Lead: 2 years (required) Sushi Chef: 3 years (required)
Work Location: In person