Job Description

Location:

Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT

Salary:

Starts at 14.00 Per Hour

Employment type:

Full Time

Salary additions:

Plus Share of Staff Gratuities



Prestonfield is one of Scotland's highest-rated hotels, holding the AA's supreme accolade of 5 Red stars. Prestonfield is part of James Thomson's award winning Collection, which includes the Witchery by the Castle



Are you looking for a new challenge within Hospitality?



Do you have excellent attention to detail, approachable manner, take pride in your appearance and a passion for delivering exceptional service? If so we would love to hear from you.



14 per hour, plus a share of the staff gratuities (renumeration package circa 40,000)



There is a fantastic opportunity for a dedicated Head Waiter to join our Food and Beverage team in Rhubarb, the destination Restaurant at Prestonfield House.



Working in Rhubarb Restaurant and Private Dining we are ideally looking for a person who has good experience in a similar role of a busy, high quality restaurant environment with knowledge of leading and supervising a large team and ensuring the standards are in line with our restaurants operating procedures. Candidates should have a good understanding of all areas within the restaurant and private dining and are passionate about food and keen to develop their knowledge on the menu and wine list.



Prestonfield was built in 1687 as the home of Edinburgh's Lord Provost and is now one of Scotland's highest rated hotels, holding the AA's supreme accolade of 5 Red stars. It is privately owned and run by James Thomson who also owns The Witchery by the Castle.

We offer an excellent benefits package which includes:

Excellent Hourly rate of 14

Guaranteed 40 hours per week, permanent contract

Generous share of staff gratuities

Free staff meals

Free parking

28 days holiday rising to 32 after 5 years' service

Paid shift breaks

Paid training

Work based pension

Progression within an exciting, privately owned trophy Hotel



As Head Waiter you will assist our Management Team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private Dining whilst the main focus be on exceeding our guests high expectations.



Similar Previous experience is beneficial however we will provide extensive training and will help you to develop your skills in a nurturing environment.