Job Description

Job Introduction

37.5 hours per week

5 out of 7 per week

06:30-14:30 or 12:30 - 20:30 split shifts at weekends

12.71 per hour

Car parking

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We are currently recruiting for an experienced and motivated

Head Steward / Waiter / Waitress

to join our team at

Larkhill Garrison

. This is a key supervisory role responsible for delivering a high-quality dining service that meets both MOD and company standards, while leading, motivating, and developing a dedicated team.


As Head Steward, you will take responsibility for the smooth day-to-day operation of the dining service, ensuring excellent standards of cleanliness, hygiene, customer service, and compliance. You will work closely with the Mess Manager to deliver first-class service for daily meals and formal functions.


What you'll do:

Maintain the highest standards of cleanliness, hygiene, and presentation across all dining areas Supervise, motivate, and develop dining room staff to deliver excellent customer service Allocate weekly work schedules to ensure efficiency and task completion Monitor daily performance and standards within the team Train new staff, including on-the-job and chemical safety training Ensure compliance with Health & Safety, Food Safety, and COSHH regulations Roster staff, maintain discipline, and report staffing issues to the Mess Manager Ensure dining service meets client requirements, including service style and meal timings Assist with function planning, including staffing, equipment preparation, and disposables Act as Maitre D' during functions, ensuring smooth service and client satisfaction Oversee correct use, storage, and control of equipment, machinery, and cleaning materials Ensure crockery, cutlery, silverware, and EPNS are clean and presentable before use Maintain quality control procedures and promote continuous improvement Be present during meal times to ensure smooth service and positive customer relations

What you bring:

Proven experience in a supervisory or head steward role within catering or hospitality Strong leadership and communication skills High standards of personal hygiene and professional presentation Sound knowledge of Health & Safety, Food Safety, and COSHH regulations Ability to work effectively in a structured, client-focused environment A proactive approach to problem-solving and team development

What we offer:

Fully funded apprenticeship qualifications Career development opportunities within Sodexo A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. * Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.