Job Description

Head Waiter / Waitress - BOHA London - Restaurant & Bar Venue,

Immediate Start - ideally a candidate from South West London.

Ideal Candidate will have wine experience

A fantastic opportunity has arisen for an experienced Head Waiter / Waitress position who would be interested in a brilliant opportunity with a fantastic brand with a distinct style and niche in the market. BOHA London. Well established and people focused, we believe in strong teams and hands on approach. We are very dedicated and passionate about our guests experience and neighbourhood approach.

It is really important you love hospitality, love serving guests and leading from the front. The restaurant works tightly as a team, so an experienced head waiter / waitress who works with everybody and inspires. Very high-volume sales, the ability to drive business and experience within a premium restaurant.

We like to employ people with a great culture and masters of what they do.

We want an all-rounded Head Waiter / Waitress of the future, if you're willing to put in the hard work and focus on the goals then they will help you to achieve it.

We are looking for an enthusiastic, motivating and passionate team member who has great fresh food experience and understands all about customer experience and customer journey who will be able to grow our teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.

This well-known Fulham / Chelsea London restaurant & bar is a fantastic company to work for. The Team and customers are everything to to us. We will give you freedom to express your ideas and implement them. A strong working knowledge on cocktails and wine is essential with an understanding of late nights and live musicians.

You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.

As a head server you will have

Wine Knowledge Planning, organising and coming up with creative working ideas Passionate about customer service Be very guest focused Strong management skills Be able to think on your feet and come up with conclusive ideas Identifying problems and reacting to resolve the issues

The Ideal candidate will be:

Experienced in a similar bar and restaurant which serves great fresh food which changes seasonally ideally from a brasserie style environment or quality gastro pub Be able to work with teams of over 20+ staff Understanding of events Be able to work in a high demanding environment Used to high volume

MUST have a good understanding about the bar and floor operations experience with food

Must be flexible in working late night hours Used to being in a customer service background Be proactive and being able to think on their feet Used to dealing with different types of clientele with customer service being the top priority
The ideal candidate will have great organisational skills along with the passion and commitment in driving excellent service to the clientele and a proven track record in a food & drink brasserie style environment background.

Qualifications

Restaurant experience Serving skills Food safety knowledge Hospitality background Food preparation expertise Basic math skills Kitchen and culinary experience Strong time management abilities Exceptional guest service skills Upselling experience
Job Types: Part-time, Permanent

Pay: 13.00-16.50 per hour

Additional pay:

Tips
Schedule:

Day shift Night shift Weekend availability
Work Location: In person