Job Description

ROLE OBJECTIVE

This is a very challenging and varied role for a very busy and growing poultry processing facility. You will be the go-to person for all matters regarding health, safety, and environmental issues on the site. You will need to be a solutions provider, not just someone who can highlight issues. Your aim is to assist in developing a culture of safe working.

AREAS OF RESPONSIBILITY

Health and Safety

Coordinate site wide activities to ensure Health & safety compliance.

Create/update risk assessments, safe systems of work and safe working agreements/conditions for contractors.

Active safety auditing, reports, and statistical analysis for site (including annual review safety report and statistics).

Oversee multiple H&S statutes and schemes relating to food manufacturing / slaughter.

Work with associated safety-related documentation for site (e.g., labelling, packaging, customer/supplier questionnaires, web-site content).

Drive accountability for H&S downwards.

Act as a liaison points for the HSE and the Environment Agency.

Manage health and safety for site and develop committee meetings.

Others

Accident analysis, investigations, and proactive prevention measures.

Liaise with external parties (insurers/auditors/consultants/other stakeholders)

Manage the delivery of training as required (or arrange specific external courses)

Lead on all matters regarding environmental compliance.

Manage the working environment with regards to Covid 19 safety.

MINIMUM REQUIREMENTS

Qualification and other requirements

- NEBOSH General Certificate in Occupational Safety & Health or working towards it.

- Proven track record in health and safety management in a food / FMCG manufacturing environment.

- Right to work in the UK and Should be above 18 Years

Technical Skills

- Excellent capability in Microsoft Office products.

Other Essential Skills

- Strong numeracy, writing and content delivery.

- Excellent interpersonal skills/good communicator.

- Be visible across the site and engage well with all staff.

- Ability to act professionally and discreetly.

- Ability to multi-task and manage own workload.

- Flexible - able to work under pressure and handle multiple projects.

- Excellent attention to detail.

Experience

- Experience of safety audits, BRC audits and compliance.

- Other transferable work experience.

Desirable:

- Experience in a fast moving highly mechanised production environment highly desirable.

- Experience of the meat processing sector is beneficial.

WORKING PATTERN

Working Hours: 45 hours per week, Monday to Friday.

Location: Thorne, Doncaster.

Job Types: Full-time, Permanent

Benefits:

Canteen On-site parking
Work Location: In person