Job Description

Holiday Inn - Kitchen PorterAbout usAndras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Cafxc3xa9 Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.What is the job?This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.HoursCasual hours.What we offerxc2xb7 Discounted Hotel Rates across '000's of hotels worldwide for employees and for family and friendsxc2xb7 Health Care Cash Planxc2xb7 Diamond membership of Kingsbridge Hospital Groupxc2xb7 Enhanced Pension Schemexc2xb7 Enhanced Maternity Payxc2xb7 Enhanced Paternity Payxc2xb7 Cycle to workxc2xb7 Recruit a friend schemexc2xb7 Employee Appreciation and Social Eventsxc2xb7 Employee of the Month Awardxc2xb7 xc2xa320 for completion of FLOW trainingxc2xb7 Increased Annual leave with servicexc2xb7 Discount at Bodyscape - Employee rate and family and friend ratexc2xb7 Cyrospa discount rate at Bodyscapexc2xb7 Communication and advice on Health and Wellbeingxc2xb7 Andras Academy - Training and Development Programs and progression opportunities within the Andras Hotels Groupxc2xb7 Work for globally renowned Hotel Brandsxc2xb7 Reward Club Incentive Schemexc2xb7 Hotel Incentive schemeAbout the roleYour day to dayAchieve individual and departmental targets and objectivesWash, dry and store correctly crockery/cutlery and glasswareOperate the plate wash and pot wash machines, and carry out daily maintenanceClean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on timeClean service prep areaAssist in cleaning of front and back of house when requiredAccept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulationsAdhere to Standard Operating Procedures and ChecklistsBe aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followedReport to Senior Chef on duty any broken equipment or items not considered safeWear clean, suitable uniform and name badge at all timesKeep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)Attend training courses when requestedAdopt the hotel brand behaviours.How do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in the Holiday Inn.The Holiday Inn IHGxc2xae hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guestsTrue Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stayTrue Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needsTrue Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerThere's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing and understanding people.About the companyWe are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.Required Criteria

• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction.

• Experience in a Kitchen Porter role
• Experience of working in hospitality.