Job Description

Holiday Inn - Kitchen Porter
About us
Andras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Cafxc3xa9 Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.
Hours
Casual hours.
What we offer
xc2xb7 Discounted Hotel Rates across '000's of hotels worldwide for employees and for family and friends
xc2xb7 Health Care Cash Plan
xc2xb7 Diamond membership of Kingsbridge Hospital Group
xc2xb7 Enhanced Pension Scheme
xc2xb7 Enhanced Maternity Pay
xc2xb7 Enhanced Paternity Pay
xc2xb7 Cycle to work
xc2xb7 Recruit a friend scheme
xc2xb7 Employee Appreciation and Social Events
xc2xb7 Employee of the Month Award
xc2xb7 xc2xa320 for completion of FLOW training
xc2xb7 Increased Annual leave with service
xc2xb7 Discount at Bodyscape - Employee rate and family and friend rate
xc2xb7 Cyrospa discount rate at Bodyscape
xc2xb7 Communication and advice on Health and Wellbeing
xc2xb7 Andras Academy - Training and Development Programs and progression opportunities within the Andras Hotels Group
xc2xb7 Work for globally renowned Hotel Brands
xc2xb7 Reward Club Incentive Scheme
xc2xb7 Hotel Incentive scheme
About the role
Your day to day
Achieve individual and departmental targets and objectives
Wash, dry and store correctly crockery/cutlery and glassware
Operate the plate wash and pot wash machines, and carry out daily maintenance
Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
Clean service prep area
Assist in cleaning of front and back of house when required
Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
Adhere to Standard Operating Procedures and Checklists
Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
Report to Senior Chef on duty any broken equipment or items not considered safe
Wear clean, suitable uniform and name badge at all times
Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
Attend training courses when requested
Adopt the hotel brand behaviours.
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in the Holiday Inn.
The Holiday Inn IHGxc2xae hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
There's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing and understanding people.
About the company
We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.
Required Criteria

• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction.

• Experience in a Kitchen Porter role
• Experience of working in hospitality.