Are you a confident and experienced catering professional with a passion for delivering excellent food services in a healthcare setting? We're looking for a Hospital Catering Services Manager to lead our catering operations, ensuring a safe, efficient, and high-quality service for patients, visitors, and staff.
This is a fantastic opportunity to lead a team that makes a real difference to the patient experience every day. You'll take ownership of all aspects of catering service provision-ensuring compliance with food safety regulations and delivering meals that meet dietary and nutritional needs, all within a caring and professional hospital environment.
This is a full-time position working, 37.5 hours a week with a combination of shifts, Monday to Sunday when the kitchen is open.
To have a virtual tour of our hospital please watch the video below:
What you'll be doing
As our Hospital Catering Services Manager, you will be:
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