Job Description

Job Overview

We are seeking an experienced and dynamic Hospitality Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for delivering exceptional service, and a comprehensive understanding of food and beverage management. This role offers an exciting opportunity to lead a dedicated team in a vibrant environment, ensuring guest satisfaction and operational excellence. The successful applicant will be responsible for maintaining high standards across all departments, managing staff, and ensuring compliance with food safety regulations.

Duties

Supervise and coordinate the activities of restaurant, bar, and kitchen staff to ensure smooth service delivery Oversee food preparation and cooking processes, ensuring quality standards are met consistently Manage food safety protocols, including hygiene standards and compliance with health regulations Lead team management initiatives, including training, scheduling, and performance evaluations Ensure excellent customer service by addressing guest concerns promptly and professionally Organise staff rotas to optimise coverage during peak hours while maintaining cost efficiency Oversee food production processes, including menu planning and inventory control Monitor cleanliness and organisation of all areas within the establishment, including kitchen and dining spaces Collaborate with suppliers to ensure timely procurement of quality ingredients and supplies Maintain a welcoming environment that promotes hospitality and guest satisfaction Have experience in organising events and bring in future business Social media skills

Requirements

Proven experience in restaurant or hotel management with a strong background in serving Supervising experience with demonstrated team management skills in a hospitality setting Extensive restaurant experience Knowledge of food safety standards and food production processes Leadership qualities with the ability to motivate staff and foster teamwork Excellent organisational skills with the ability to manage multiple priorities effectively Previous experience in hospitality roles such as barista or front-of-house service is advantageous Strong communication skills and a professional demeanour suitable for high-pressure environments Relevant qualifications in hospitality management Must have extensive bar and restaurant experience
This position offers an engaging environment for passionate hospitality professionals eager to lead a dedicated team while delivering outstanding guest experiences.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food On-site parking
Licence/Certification:

Personal Licence (preferred)
Work Location: In person