Hospitality Manager/chef
St Helens, ENG, GB, United Kingdom
Job Description
Hospitality Manager / Chef
YMCA St Helens
Salary:
38,000 oContract:
Permanent, 45 hours per weekYMCA St Helens is seeking an experienced
Hospitality Manager/Chef
to lead our hospitality services across our hostel, community cafe and community programmes. This is a hands?on role combining cooking, team leadership and service management, all with a strong social purpose.Key Responsibilities
Lead, train and support the hospitality team; manage rotas and staffing levels. Plan, prepare and serve nutritious, culturally inclusive meals for hostel residents. Oversee operations of the Beacon Cafe, including menus, pricing, stock, hygiene and customer service. Deliver catering for meetings, events, and monthly community meals. Ensure full compliance with food safety, hygiene, allergen and HACCP requirements. Manage budgets, stock control, supplier relationships and KPIs. Oversee vending machine operations.
About You
Significant chef experience in high?volume catering or cafe/restaurant settings. Experience supervising staff and managing rotas. Strong understanding of diverse dietary needs. Confident in food safety systems, allergens and EHO requirements. Level 3 Food Safety & Hygiene (Catering). Budgeting and stock?control experience.
Desirable:
Experience working with vulnerable adults, vending operations, food redistribution networks, or Level 4 Food Safety.Job Type: Full-time
Pay: 38,000.00 per year
Benefits:
Company pension On-site parking Sick pay
Work Location: In person
Application deadline: 26/02/2026
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Job Detail
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Job IdJD4595955
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationSt Helens, ENG, GB, United Kingdom
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EducationNot mentioned