Hospitality Team Leader
Highland, United Kingdom
Job Description
Catering & HygieneTeam Leader
Location: Inverness (IV1 1HT)
Hours: Full-time | Mon-Fri, 8am-5pm
Salary: 24,000 - 28,000 (DOE)
About the Role
We're looking for a motivated Team Leader to oversee our Hygiene & Catering Division. You'll manage a small team, coordinate daily operations, and ensure excellent service to our customers and suppliers.
Key Responsibilities
- Oversee daily operations (orders, returns, credits, warranties)
- Lead and support the team, delegating tasks and monitoring progress
- Handle customer enquiries, quotes, and order processing
- Liaise with suppliers and manage stock availability
- Resolve delivery, order, and invoice issues
- Maintain accurate records and process returns
- Experience in team leadership or operations
- Strong communication and problem-solving skills
- Customer-focused approach with attention to detail
- Knowledge of hygiene/catering products (a plus)
- Annual performance-based bonus
- Pension scheme
- Employee discount
- Extra holidays after 1 year
- Sick pay after 2 years
- Living Wage Accredited Employer
Emma Smith -Principle Recruiter-07483919913
Brook Street (UK) Limited
Brook Street NMR is acting as an Employment Agency in relation to this vacancy.
Skills Required
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Job Detail
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Job IdJD3681897
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£24,000-28,000 per year
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Employment StatusPermanent
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Job LocationHighland, United Kingdom
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EducationNot mentioned