Job Description

EXTREMEMLY COMPETITIVE SALARY BASED ON EXPERIENCE

Job Overview

We are seeking a dedicated and experienced Weekend Supervisor to oversee our hot food operations during the weekends. This role is crucial in ensuring that our counter runs smoothly, maintaining high standards of food safety and quality while leading a team of culinary professionals. The ideal candidate will possess strong leadership skills and a background in food preparation and hospitality.

Duties

Supervise and coordinate daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. Lead, train, and motivate kitchen staff to deliver exceptional service and maintain high-quality food production. Oversee food preparation and cooking processes, ensuring consistency in taste, presentation, and portion control. Manage inventory levels, including ordering supplies as necessary to maintain stock levels for weekend operations. Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations at all times. Collaborate with management to develop menus and implement new recipes or cooking techniques as required. Address any issues or concerns that arise during service promptly and effectively.

Skills

Proven supervising experience in a fast-paced kitchen environment. Strong background in food production, preparation, and culinary techniques. Excellent team management abilities with a focus on fostering a positive work environment. Knowledge of food safety regulations and best practices within the culinary field. Previous experience in hospitality or restaurant settings is highly desirable. Exceptional leadership skills with the ability to inspire and guide team members. Strong communication skills for effective interaction with staff and management alike. If you are passionate about culinary excellence and possess the necessary skills to lead a team effectively, we invite you to apply for this rewarding position as a Weekend Supervisor.

Shifts:

Saturday 6.30am-3.30pm Sunday 7.00am-3.30pm
Job Type: Part-time

Pay: From 12.70 per hour

Expected hours: 16 per week

Application question(s):

Are you available to work every Saturday and Sunday, including early mornings? Are you flexible to cover additional shifts during peak periods or staff absence? Have you previously supervised a team in a food service or retail environment? Are you confident delegating tasks and managing staff performance during busy periods? Have you worked with hot food preparation, service counters, or deli-style operations before? Are you familiar with portion control, presentation standards, and customer interaction at a hot food counter? Do you hold a current food hygiene certificate? (If yes, please specify level and date.) - Are you confident enforcing allergen procedures, temperature checks, and cleaning schedules? How would you respond if a customer raised a concern about food safety?
What does good leadership look like in a weekend food service role?

How do you ensure your team stays motivated and compliant during quieter or high-pressure shifts? Are you comfortable being the senior point of contact on site during weekend hours?
Work Location: In person