RESPONSIBLE TO: Business Administration Manager/Chief Officer
JOB SUMMARY: To assist in the delivery and serving of hot meals to older people in the community and collect payments as required
HOURS OF WORK: 12.00 - 13.30pm Fridays, Saturdays and Sundays
HOURLY RATE: 12.21 per hour
SPECIFIC JOB DESCRIPTION:
1 To collect meals from kitchen at prescribed time
2 To deliver and serve up meals to clients according to the individual's preference and pay attention to specific instructions as detailed on delivery list
3 To carry out and record temperature monitoring checks as required.
4 Listen to answerphone messages and act on them where necessary or leave written message for reception staff to action on their next working day
5 To collect payments for meals as requested, record monies and issue client with a receipt as per the organisation's procedures.
6 To ensure that all volunteers have returned safely from their meal deliveries.
7 Be familiar with and follow emergency protocol when necessary.
8 Use antibacterial wipes on all folders when they are returned.
9 Place the following days run lists in the appropriate folder.
10 To undertake training as required to include Food Hygiene Certificate and First Aid.
11 To follow all Covid 19 precautions regarding testing as necessary.
12 To observe the organisation's policy on Health & Safety, Equal Opportunities and Confidentiality.
13 To undertake other related duties when requested by management and to assist other staff members with their duties, covering holidays and sick leave.
14 If required ensure the building is safe and secure when leaving and alarm is set.
Job Types: Part-time, Permanent
Salary: 12.21
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Job Type: Part-time
Pay: 12.21 per hour
Benefits:
Discounted or free food
On-site parking
Schedule:
Day shift
Experience:
Driving: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Application deadline: 14/07/2025
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