Job Description

Crowne Plaza Manchester is looking to for a CDP to join our growing Kitchen Brigade. Working alongside a team of hard working and creative chefs you will bring your skills and knowledge to ensure we deliver quality and consistency to all our guests.

What you'll be doing!

To prepare food to the quality and standards of the Head Chef. To upkeep the standard of food and hygiene according to the company policy. To support the Sous Chef in the day-to-day running of the kitchen.

You will be responsible for maintaining the cleanliness standards of the kitchen and exceeding local health and safety regulations. You will also assist with directing and assistant the various sections within the kitchen.

You must be dedicated to providing an outstanding food experience for all our guests and have a genuine passion for delivering exceptionally high standards and developing your career within the Kitchen.

Who You'll Be working for!

Crowne Plaza Manchester City Centre opened its doors in 2008 and has been wowing our guests since then. Perfectly situated in the heart of Manchester in the trendy Northern Quarter, Victoria and Piccadilly Stations and Shudehill Tram and Bus Interchange are all within a short walking distance of this stunning city centre hotel. With the Manchester Arena, The Printworks and the Manchester Arndale centre on our doorstep we attract guests from all over the world for lots of different reasons With 228 bedrooms, a gym, meetings rooms and our cosy and inviting glasshouse bar and restaurant we really are a spectacular place to start your Centre Island career journey.

Our Values

At Centre Island you'll be joining a growing family of 9 hotels with over 400 employees. At Centre Island we deliver the brand with Centre Island Values. All our employees are engaged, enthusiastic who have Centre Island personality.

We believe our values are an integral part of our business and our teams strive to always:

Act with INTEGRITY and CARE ENGAGED with customers and colleagues alike Have PASSION and take OWNERSHIP in everything they do Strive to be CREATIVE to continuously improve

What we offer you!

28 Days Holiday pro-rated increasing to 33 days after your 5th year of Service

Worldwide benefits programme for reduced price rooms & food and Beverage in IHG hotels

In house rewards and recognition program

Long Service Awards...

In House L&D Programme to support progression and development

Career progression opportunities

Main Duties and Responsibilities:

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety. Team training and culture development Work closely with the F&B Management team to create a guest experience Put effort in optimizing the cooking process with attention to speed and quality Monitoring portion and waste control to maintain profit margins Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Managing and training any Commis Chefs Motivating and working closely with all chefs Developing and installing good work ethic onto all team members
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests!

Job Type: Full-time

Pay: 26,600.00 per year

Benefits:

Discounted or free food Employee discount Health & wellbeing programme
Schedule:

8 hour shift
Work Location: In person