Job Description

You will be working in friendly, professional environment providing seasonal support across various hotel departments, ensuring a high standard of service is maintained. This position involves performing a variety of tasks including housekeeping, customer service and food and beverage assistance.

Key Responsibilities:

Housekeeping:

Cleaning bedrooms and bathrooms, changing beds and replenishing room supplies Help maintain cleanliness in guest rooms and public areas

Guest Services:

Welcome guests with a friendly and professional demeanour Assist with check-ins, check-outs, and guest enquiries

Food and Beverage Support:

Assist in setting up and serving food in the dining room and terrace Kitchen support making toast, tea and coffee Help manage food orders, deliveries, and guest requests Maintain general cleanliness in the dining room and terrace

Administrative Tasks:

Help with stock control and inventory management for hotel supplies

Health & Safety Compliance:

Follow hotel policies and safety protocols Ensure that all tasks are completed in a safe and efficient manner Assist with any emergency procedures or evacuation drills when necessary Some physical tasks involved, such as standing for long periods and carrying light loads

Required Skills:

Previous experience in customer service is preferred but not required Basic knowledge of hotel operations is preferred but not required A friendly, positive attitude and willingness to assist guests and colleagues Flexibility to work in different areas of the hotel as needed Ability to multitask and work in a customer facing role

Working Conditions and Salary:

Seasonal role. April to Mid-October Friday, Saturday, Sunday and Monday 7.45am - 1.30pm - hours will vary depending on demand Working hours include weekends and public holidays Up to 12.71 an hour Training and uniform provided There is very limited public transport to the village, so employees must have own transport or reside within comfortable walking distance to the hotel

Reports To:

Hotel owners
This role is ideal for someone who enjoys a variety of tasks and is keen to contribute to different parts of hotel operations while providing excellent service to guests.

Additional pay:

Tips Holiday pay
Job Type: Temporary
Contract length: 7 months

Pay: Up to 12.71 per hour

Expected hours: 10 - 24 per week

Benefits:

Company pension Discounted or free food Employee discount Sick pay
Application question(s):

Reside in Mevagissey or must be able to easily commute.
Work authorisation:

United Kingdom (required)
Location:

Mevagissey PL26 (preferred)
Work Location: In person