Job Description

Weekend Avalibility is required.

Job Summary

We are seeking a dedicated hospitality professional to join our team, providing exceptional service in a dynamic environment. The successful candidate will be responsible for ensuring guest satisfaction through high-quality food and beverage service, maintaining food safety standards, and supporting the overall guest experience. Previous experience in hospitality, catering, or restaurant settings is highly desirable, along with a passion for delivering outstanding customer service. This role offers an excellent opportunity to develop your skills within the hospitality industry and contribute to memorable guest experiences.

Duties

Welcome guests and provide attentive, courteous service throughout their visit Serve food and beverages in accordance with established standards and procedures Assist with food preparation and presentation to ensure quality and consistency Maintain cleanliness and organisation of dining areas, kitchens, and service stations Ensure compliance with food safety regulations and hygiene standards at all times Support catering events by setting up venues, serving guests, and clearing tables Handle guest enquiries professionally, resolving issues promptly to ensure satisfaction Collaborate with team members to deliver seamless service during busy periods Assist in stock management, including replenishing supplies and checking expiry dates

Skills

Proven experience in hospitality, catering, serving or restaurant environments Strong knowledge of food safety practices and standards Excellent customer service skills with a friendly, professional demeanour Ability to work efficiently under pressure while maintaining attention to detail Good organisational skills to manage multiple tasks effectively Flexibility to work various shifts including evenings and weekends as required Culinary experience or hotel experience is advantageous but not essential Ability to work well within a team and communicate effectively with colleagues and guests
This role offers a rewarding environment for those passionate about hospitality and committed to delivering exceptional guest experiences.

Job Types: Part-time, Zero hours contract

Pay: 12.21 per hour

Expected hours: 16 - 24 per week

Benefits:

Canteen Discounted or free food Free parking
Ability to commute/relocate:

Bicester OX25 3QL: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:

United Kingdom (required)
Willingness to travel:

25% (preferred)
Work Location: In person