Job Description

Hygiene Supervisor (Days, 4 on, 4 off)

We are currently recruiting for a Hygiene Supervisor to join our Day Shift Team, here at Yorkshire Baker. The main purpose of the role is to coordinate the hygiene team to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customer's expectations for hygiene, GMP and Micro control .

Main duties include (but not limited to):

Liaise with the site Technical Department regarding daily hygiene audits and micro swab results. Ensure that all staff have the relevant PPE & that it is worn & used correctly Supervise, brief and train hygiene operatives in maintaining satisfactory standards of performance, safety, hygiene, PPE and discipline Supervise and manage the hygiene operatives and liaise effectively with others in all departments, adopting a positive, approachable can-do attitude Achieve the targets and maintain the level of hygiene specified by the Hygiene Manager Conduct Hygiene audits, completing in-depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication Plan and co-ordinate the hygiene aspects of external audits, and sign off associated corrective actions, to maintain authorisation from regulators and customers Maintain labour within agreed budget levels in accordance with the Hygiene Manager instructions Identify hygiene requirements by monitoring changes in the production environment, developing and refining the SOPs and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice Ensure that all staff are present, accounted for & that the shift runs as smoothly as possible To inspect lines to ensure cleaning has been carried out correctly and arrange re cleaning when necessary Maintain the H&S, welfare of myself and other employees, ensuring all COSHH regulations governing handling, storage and labelling of chemicals are adhered to. Carry out ATP swabs and chemical titration checks

Candidate requirements:

Previous supervisory experience within a high-risk/low-risk food operation Strong leadership and motivational skills Experience of hygiene in an industrial setting Be able to prioritise, manage deadlines and make decisions Can-do, positive attitude Understand the importance of health & safety, hygiene and standards

A full job description is available upon request.

Salary to be discussed at interview stage.

Job Types: Full-time, Permanent

Pay: 16.00-16.31 per hour

Benefits:

Canteen Casual dress Company pension Cycle to work scheme Discounted or free food Free parking On-site parking Referral programme
Work Location: In person