To ensure the required hygiene and cleanliness standards are fully maintained throughout the bakery site, both internally and externally.
Key Objectives
To ensure the daily cleaning schedule is fully adhered to and followed
To provide a deep clean service to required designated areas on a weekly basis
Key Responsibilities and Activities
Operational duties:
To complete all washing and cleaning duties as required by the cleaning schedule
To tidy and maintain the cleanliness of the wash up and equipment area
To wash all mixing bowls, trays and small equipment as required
To stack clean trays, bowls and equipment correctly for storage after cleaning
To ensure all dough containers are correctly jet washed
To clean any heavy equipment as directed.
To clean daily all walls, doors, floors in communal areas as directed (with exception of bakery/patisserie rooms)
To daily clean canteen, toilets and staff changing areas
To clean the loading bays and cooling room ensuring no debris remains
To remove all waste and store tidily in the correct area.
To clean fridges as required.
To ensure that all areas of storage are kept clean, tidy, and organized, including shelving and refill containers
Health and Safety duties:
To wear the company uniform and maintain the highest level of personal hygiene.
To work cleanly, safely and hygienically at all times.
To report all faulty equipment and machinery to the Technical Manager.
To comply with all legislation regarding the health and safety of food hygiene
To ensure all pest control devices are not moved and areas are clean of pest infestation
Passionate about People - Contributes to building team effectiveness
Take responsibility for supporting team members in the development of product knowledge and support training of new colleagues
Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota
Helpful without being asked, cooperative and friendly and willingness to try new ideas
Play an active role in team meetings by communicating, listening to others' ideas and opinions and showing respect
Contributes to building teamwork by displaying a sense of urgency and fun
Build good working relations with all the team and other areas of the business
Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team's goals
To communicate in an honest and open
A Portrait of a BLACKBIRD Person - the behaviour we expect
Good Communication - Smiling, always friendly, use polite tone of voice, ask questions
Attitude and behaviour - showing passion, energy, speed, and have a can-do attitude, flexibility
Teamwork - one team - helping others, showing respect, having good product knowledge, working to high standards, and quality focused
One Family BLACKBIRD, Business Focus - thinks of impact on others, listens to feedback, acts on it, not accepting of poor standards, cares about business, communicates ideas, continuous improvement
Additional Responsibilities
To carry out cleaning duties as and when required .
To compact cardboard and store correctly for collection
Skill and Technical Requirements
Ideally worked within a food production environment
Understands basic food safety and Health & Safety regulations and standards
Understands COSHH and has used cleaning chemicals and equipment in the past
Personal Profile
Good communication skills able to speak and understand some English
Works in a neat and tidy way
Flexibility and openness of approach and willingness to work as a team player
Highly self motivated and able to use initiative
INDBOH
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