Job Description

UK SPONSORSHIP AVAILABLE

New Projects & Openings - Sous Chef - New Opening

Location: St Andrews Hotel, Alphington Road, Exeter - EX2 8HN

Salary: Competitive Salary

Schedule: Full Time

St. Andrews Hotel is launching a new fine dining Indian restaurant, promising an exceptional culinary journey that blends traditional Indian flavours with modern gastronomy. We are seeking a passionate and skilled Sous Chef to join our team, assisting with both the new fine dining venture and our existing breakfast service.

Position Overview:

The Sous Chef will work closely with the Head Chef to manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish. This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.

Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and seasonal menu updates. Supervise and mentor kitchen staff, ensuring smooth operations and adherence to standards. Maintain consistency, quality, and presentation of all dishes served. Oversee food preparation, portion control, and kitchen hygiene standards. Manage inventory, order supplies, and monitor kitchen costs. Ensure compliance with health, safety, and sanitation regulations. Innovate and contribute ideas to elevate the restaurant's culinary offerings. Support smooth operations during breakfast service

Qualifications & Skills:

Proven experience as a Sous Chef or Senior Chef in Indian fine dining establishments. Strong awareness of trends and seasonality of produce. Expertise in contemporary and traditional Indian cuisine. Proven ability to manage, train and motivate a Kitchen brigade. Exceptional organisational, time management, and communication skills. Creativity and a passion for delivering exceptional culinary experiences. Culinary degree or relevant certification preferred. A working knowledge of health and safety, compliance and procedures.

What We Offer:

Opportunity to be part of an exciting new fine dining venture. Competitive salary and benefits package. A collaborative and dynamic work environment. Scope for professional growth and creative input.
Please feel free to contact us through www.st-andrews-hotel.com.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food Employee discount Free parking On-site parking UK visa sponsorship
Experience:

Indian Chef: 5 years (required)
Work Location: In person