Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Maintain strict adherence to food safety regulations and hygiene standards at all times Develop new menu items in collaboration with management, incorporating seasonal ingredients and innovative techniques Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Ensure all food presentation meets aesthetic standards and customer expectations Collaborate with front-of-house staff to deliver excellent service and customer satisfaction Assist in organising catering events or special functions as required

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Excellent culinary skills with an eye for detail in food presentation Ability to work under pressure in a fast-paced environment while maintaining high-quality standards Leadership qualities with effective communication skills to coordinate with team members and management Experience in menu development, food costing, and inventory control is desirable Customer-focused approach with good organisational skills and attention to detail
This position offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable establishment. We value dedication, creativity, and leadership qualities that contribute to delivering memorable dining experiences.

Job Types: Full-time, Part-time

Pay: 12.21-12.50 per hour

Expected hours: 30 - 45 per week

Work Location: In person