Job Description

Full

Store Colleague - In Store Baker

Location: Polvillion Road, Fowey, PL23 1HJ

Pay: 12.40 per hour & benefits

Contract: part time 12 hrs, overtime & Customer Team Member shifts available

Full training given

What you'll do as an In-Store Baker

As a dedicated In-store baker (ISB), you'll have responsibility for this award winning popular range of products working in a brand new facility. You'll take sole charge for the baking and presentation of the days product and making sure all prep work is ready for the following shift. Shift patterns are always set for mornings (6am start) but finishing mid morning means that the rest of the day is your own.

You'll be one of our Co-op Customer Team Members (CTM) who are the public face of this exciting new store, taking responsibility for customer service, ensuring stock is replenished and looking its best. The ISB and CTM's work together to support some brilliant local projects by sharing profits within the community. It's not just talk. It's what we do.

The pace is always fast, with different duties to take on through your shift. Here are some of the key aspects:

06:00 to 10:00 shift.

You'll be the first into the store (always with at least one other colleague).

You'll review the bakery schedule and plan the baking to ensure product is available from store opening (07:00)

You'll monitor sales to ensure a steady supply of product and that the presentation of the ISB range is up to our high standards

thinking on your feet if there's an issue or problem to solve

promoting Co-op membership, and the local projects we support

Who can be an ISB at Co-op?

We're not looking for any specific experience or qualifications - we provide full training. It's your personality, skills, motivation and values that matter. You'll need to show us:

an ability to work on your own to a schedule

great communication and listening skills

the ability to work well in a team, and achieve team and individual goals

attention to detail and a pride in your work

Why Co-op?

Teamwork is a big part of the job. You'll be working alongside and learning from some brilliant colleagues. As your experience grows, you can take more responsibility on and receive plenty of opportunities to develop your career. We also offer a rewards package that stands out, including:

a competitive pay rate

flexible shifts/working hours and regular overtime opportunities. We provide rotas to your mobile phone 3 weeks in advance. So, you have time to plan around your shifts

In-store food discount

Building an inclusive workplace

We're actively building diverse teams and welcome applications from everyone. We want to create an inclusive environment, where we can all celebrate our differences, contribute our best work and develop to our full potential.

Our stores are open when our customers need us, so we need candidates to be flexible of when they're willing to work. At interview, we'll ask you to provide additional times for when you can work during the week, we call this preferred availability.

Please note, you have to be aged 18 to take on this role, as it involves starting at 6am.

Working pattern:

up to 3-5 varied shifts over 7 days consisting of early mornings (store opening) and weekends, to be discussed at interview. Where possible we shall look to accommodate successful candidates with their preferred option of hours and shifts, although this cannot be guaranteed.

Note also that for bakery roles the shifts are set for mornings only (from 06:00 to mid/late morning).

Job Type: Part-time, 12 hrs.

Part-time 12.40 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Day shift Holidays Night shift Overtime Weekend availability
Work Location: In person

Job Type: Part-time

Pay: 12.40 per hour

Expected hours: No less than 12 per week

Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme On-site parking
Work Location: In person

Reference ID: FOWISB-01