Job Description

Job Title: Japanese and Traditional Commis Chef

About Us:

Keppel's Head Hotel is a well-established and respected hotel. specializing in authentic Japanese and Traditional cuisine. From delicate sushi to sizzling teriyaki, we are passionate about delivering exceptional dining experiences rooted in tradition and precision. We are currently seeking a dedicated Commis Chef to join our kitchen team and grow their culinary skills in the art of Traditional and Japanese cooking.

Job Summary:

As a Commis Chef, you will support our chefs in the preparation of traditional and Japanese dishes, maintaining high standards of quality, presentation, and hygiene. This is a fantastic opportunity for a motivated individual with a passion for Traditional and Japanese cuisine and a desire to learn and grow in a professional kitchen environment.

Key Responsibilities:

Assist in preparing and presenting Traditional and Japanese dishes such as sushi, tempura, ramen, donburi, and more.

Support senior chefs with service preparation

Ensure kitchen cleanliness and adhere to hygiene and food safety standards

Follow recipes and portioning guidelines accurately

Learn and apply traditional and Japanese cooking techniques

Help with stock management and rotation

Work efficiently under pressure in a busy kitchen environment

Requirements:

A genuine passion for traditional and Japanese cuisine and culture

Some kitchen experience preferred (but full training will be provided)

Eagerness to learn and develop culinary skills

Basic knowledge of kitchen hygiene and safety

Strong work ethic, teamwork, and communication skills

Flexibility to work weekdays, evenings, weekends, and holidays as needed

What We Offer:

Hands-on training in Traditional and authentic Japanese cooking techniques

Career progression opportunities within our growing business

Staff meals and uniforms provided

A friendly, supportive working environment

tips, staff discounts]

Job Type: Full-time

Pay: 18,000.00-22,500.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking Transport links
Schedule:

8 hour shift Day shift Monday to Friday Night shift Weekend availability
Education:

GCSE or equivalent (preferred)
Experience:

Cooking: 1 year (preferred)
Location:

Portsmouth PO1 3DT (preferred)
Work Location: In person

Reference ID: Japanese and Traditional Commis Chef