Job Description

We're excited to offer an opportunity for a talented Junior Chef de Partie to join our growing kitchen team at The Ship Inn, Musselburgh. Due to a continued increase in business and the seasonal reopening of our outdoor kitchen, we're looking to bring on a committed and passionate chef.
About Us:

Located in the picturesque seaside town of Musselburgh, The Ship Inn offers a relaxed bistro-style dining experience with a strong emphasis on fresh, seasonal ingredients. Our purpose-built kitchen is bright, well-organized, and equipped with five sections that support a high-volume yet high-quality food service. We take pride in a friendly, collaborative working environment and a food-first philosophy.

Why Join Us?

Our venue is ideally located for those living in East Lothian, nearby areas, or commuting from Edinburgh, with excellent transport links including frequent bus routes. As part of one of Scotland's largest and most respected independent hospitality groups, we offer genuine opportunities for growth and career development.

Key Responsibilities:

Preparing and presenting dishes to a high standard in a safe and timely manner. Supporting and mentoring junior kitchen team members. Assisting the Head Chef and Sous Chefs with menu development and daily specials. Maintaining accurate food safety and compliance records. Helping to manage stock rotation and reduce kitchen waste. Ensuring exceptional standards of cleanliness and kitchen organisation.
Who We're Looking For:

Experience:

Confident in butchery and cooking various meats. Skilled in fish preparation, including filleting and shellfish handling. Able to prepare stocks, sauces, vegetables, and garnishes from scratch. Strong awareness of food safety and allergen practices.
Soft Skills:

Honest and dependable Punctual and reliable Strong communicator and team player Hard-working with a positive attitude Responsible and eager to learn
A REHIS Elementary Food Hygiene Certificate (or equivalent) is preferred but not essential--we believe in investing in our team and are happy to provide training to the right candidate.

What We Offer:

Career progression within one of Scotland's fastest-growing independent hospitality groups. Access to professional training including SVQs, SCQFs, apprenticeships, and leadership development programmes. 28 days of holiday per year. A flexible work schedule that values work-life balance. Equal share of gratuities for all team members. Opportunities to grow within a company that values individuality, creativity, and fresh food.
Ready to Join Us?

If you're looking for a rewarding role in a supportive kitchen environment with great career prospects, we'd love to hear from you. Come be part of something special at The Ship Inn.

Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

10 hour shift 12 hour shift 8 hour shift
Work Location: In person